• Dice a mango and squeeze the juice from the remaining meat on the seed into a mixing bowl. Add the diced mango to the bowl.
  • Add all ingredients to the bowl and mix well and serve on a cracker.
  • If you have any other fresh ingredients like peppers, cucumber etc, dice and layer with the mango and seasoned tuna.
  • This recipe makes a great snack and pairs perfectly with my Black Bean Hummus

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