Thai Chili Corn Fritters
Enjoy these fritters as a side for fish, chicken or on their own!
- 15 MIns
- 30 Mins
What you need
Method
- In a large mixing bowl add the flour, cornmeal, sugar and baking powder mix until blended. Make a well in the flour mixture and add egg and milk; mix until incorporated. Fold in the chilies, chives and corn season and with Salt and Pepper.
- Preheat skillet with a small amount of oil over medium-high heat. Place a Tablespoon of batter at a time in the skillet and let cook until golden brown on both sides (2-3 minutes). Repeat until batter is finished.
- Serve while still warm