• Chop the onions and saute them in a little bit of olive oil. Cook until translucent
  • Add 3 tablespoons hot curry and allow mixture to cool
  • Chop the chicken. Make sure it is de-boned first.  Then, add to a glass bowl.
  • Add red bell pepper, raisins, onions, chopped cilantro and mix well.
  • Add the sweetened coconut milk
  • Add mayonnaise
  • Season with salt and pepper and mix well
  • Refrigerate for an hour to serve cold or serve at room temperature

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