• Pre-heat oven to 400°F.
  • Defrost puff pastry and form into a pan. (You can use any shape pan). Use a fork and poke the puff pastry in the pan.
  • Place vine tomatoes, drizzle with olive oil, season with salt, pepper, and sprinkle chopped basil.
  • Place in the oven and cook for about 25 minutes or until the puff pastry is golden brown and cooked.
  • Slice and serve.

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