To make:

  • Peel and slice the onions, and saute in hot pan
  • Peel and shred both potatoes
  • Grate the New Zealand cheddar cheese
  • Chop the bacon
  • After the onions are golden brown, add the sugar to caramelize
  • Heat pan with olive oil
  • Put a thin layer of shredded potato in the hot oil and allow to crisp on both sides
  • Repeat to make another potato pancake
To assemble:
  • Place one of the pancakes on the plate and add a layer of the caramelized onions. Then sprinkle with chopped bacon. Add a layer of the shredded cheese. Then top it off with the other potato pancake with parsley

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