• Pre-Heat oven 400°F
  • Unfold Puff Pastry on a flour dusted surface.  Crimp the sides and ends of the pastry a ½ an inch towards the center.
  • Brush the pastry with olive oil.  Layer the bottom of the pastry with the thinly sliced onions.
  • Using a Mandoline or knife thinly slice the potato. In a mixing bowl add the potatoes and season with salt and pepper and remaining olive oil.  Mixed until potatoes are coated with oil.
  • Shingle the potatoes in two or three columns down the length of the pastry (stay within the crimped sides).
  • Place the slices of brie on top of the potatoes. Remove the leaves from the sprigs and sprinkle on top of the tart.
  • Bake for 15-20 minutes or until pastry is golden brown and flaky in texture.

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