Pan Seared Snapper with Avocado Tomato Salsa
Try Pan Seared Snapper tonight for a weeknight meal that will remind you of the weekend. The crispy snapper paired with cool avocado salsa is the best way to enjoy this dish.
What you need
2 large fillets of snapper
4 tbsp Flour
Cooking oil
1 Avocado (diced)
1 Tomato (diced)
1 Red onion (diced)
4 stalks green onions
2 Key limes
Cilantro
Salt & pepper
Method
Print
Dice avocado, tomato, and red onion add to a mixing bowl
Chop the green onions and cilantro; add to the bowl as well.
Season with salt and pepper and squeeze with key limes and mix gently
Refrigerate salsa
Clean and season the snapper fillets. Dust the fillets with flour and pan fry in a very hot skillet for about 3-4 minutes on each side
Serve the hot crispy Snapper fillets with the cool avocado tomato salsa
Back
https://mail.tanyaskitchen.ky/recipes/pan-seared-snapper-with-avocado-tomato-salsa/