• Dice avocado, tomato, and red onion add to a mixing bowl
  • Chop the green onions and cilantro; add to the bowl as well.
  • Season with salt and pepper and squeeze with key limes and mix gently
  • Refrigerate salsa
  • Clean and season the snapper fillets. Dust the fillets with flour and pan fry in a very hot skillet for about 3-4 minutes on each side
  • Serve the hot crispy Snapper fillets with the cool avocado tomato salsa

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