• Heat oil in a medium-sized sauté pan
  • Sauté onions and red bell peppers until translucent.; allow to cool thoroughly
  • In a large mixing bowl add the lump crabmeat, mayonnaise, mustard, Worcestershire sauce, breadcrumbs, onions, peppers, and seasoning.
  • Mix well (if the mixture is still slightly wet, add more breadcrumbs)
  • Take a small hand full of mixture and form them into cakes and dust with breadcrumbs
  • Heat a medium-sized frying pan, add cooking oil and pan fry the crab cakes until golden brown
  • Pat with a paper towel to remove excess oil, and serve.

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