• In a pot of boiling water cook the orzo pasta for approximately 6 minutes or until tender
  • Drain and allow to cool
  • Dice red and yellow bell peppers.
  • Chop the green onion and half the teardrops tomatoes and cube the blue cheese
  • Chop the parsley and basil and add all these ingredients into a large mixing bowl.
  • Fold in the Orzo, vinegar, oil and season with salt and pepper

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