• Preheat oven to 350°F.
  • Butter or spray a loaf baking pan and set aside.
  • In an electric mixer, beat the butter and sugar together until creamed. Add vanilla, cinnamon and baking soda.
  • Add eggs and slowly integrate the flour until mixed. Pour in the mango and mix until it is just incorporated.
  • Pour the batter into the loaf pan and bake for 50-60 minutes or until a knife inserted in the center comes out clean.
  • Serve with fresh mango butter. To make mango butter, simply mix mango jam, some fresh mango, and room temperature butter until well incorporated.

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