Cook your Sauce

  • Place a heavy saucepan on med/high heat, and add Olive oil.  Add the ground beef and garlic, cook until meat is brown.  Add the tomato sauce.
  • Use the cans to measure ½ can of water and get any remaining tomato sauce (rinse the cans going back and forth) to the sauce.
  • Add all dry ingredients to the sauce, and stir well. Taste for seasoning and allow to cook for 1hour on a low simmer; stir occasionally.
Mix your Cheeses
  • In a glass bowl, mix together ricotta cheese, cottage cheese, parsley, salt, and pepper.
Assemble the Lasagne
  • Pre-heat oven to 350 degrees. In a heavy baking dish add tomato sauce to the bottom of the dish and spread evenly.
  • Add noodles to cover the tomato sauce (about 6 dry lasagna sheets), then spread about ½ of the cheese mixture evenly over the noodles.
  • Sprinkle the cheese mixture evenly with the ½ of the shredded mozzarella, provolone, and grated parmesan cheese.
  • Repeat the layering with tomato sauce, noodles, cheese mixture and shredded cheese.
  • Spread a thin layer of tomato sauce over the top of the layers and sprinkle the remaining shredded cheese.
  • Bake for 45 mins, or until noodles are completely cooked through. Allow to rest for 25 minutes before serving.

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