• Cut onions and peppers into large cubes • Clean and cut chicken into large square pieces • Start assembling the kabobs by taking a bamboo skewer and alternating meat and vegetables until you get to the top of the skewer. • Once you've assembled the kabobs, season them with salt and pepper and drizzle with olive oil • Preheat grill to medium-high • In a small bowl mix your jerk paste and honey together, set aside • Place the kabobs on the grill. Cook them for 15 – 20 mins, turning them occasionally        

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