• Pre-bake pie shell at 350 degrees for about 7 minutes.  Allow to cool
  • Dice smoked ham and shred your Swiss cheese
  • Chop Basil
  • In a mixing bowl, crack 8 eggs
  • Add 1/2 cup heavy cream
  • Season with salt and pepper
  • Mix well
  • In the pie shell, sprinkle ham and cheese and cover with egg mixture
  • Bake at 350 degrees for approximately 40 minutes

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