• Peel and devein shrimp
  • In a bowl mix olive oil, soy sauce, honey, garlic, ginger, parsley and black pepper
  • Pour mixture over shrimp and allow to marinade
  • Place 5 shrimp on each bamboo skewer
  • On a pre-heated grill or pan, place the shrimp and allow to cook for about 4 minutes on each side
  • Serve on a bed of baby greens or your favorite side dish

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