• Season the flank steak with Salt and fresh ground pepper, cayenne pepper, garlic powder and tarragon.
  • Rub the seasoning into the meat. Drizzle with honey and olive oil and set aside until the grill is ready.
  • Preheat grill to high or light the charcoal. Once the grill is hot and ready, place the meat in the center of the grill.
  • After about 3 mins move the meat 30 degrees. Depending on the thickness of the meat it should cook for about 5 to 7 mins. per side.  Flip the meat and repeat.
  • Remove from the grill and allow the meat to rest for 5 minutes.
  • Cut the meat against the grain at a diagonal and very thin.

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