•  Pre-heat Oven 375 degrees
  • Allow the butter to come up to room temperature, for about 15 minutes. In a mixing bowl, add the butter.
  • Peel and chop the fresh garlic and add to the butter.
  • Add parsley and parmesan cheese. Mix all ingredients together well.
  • Slice the French Baguette lengthwise, in half. Spread the garlic butter evenly over the baguette and place on a baking sheet.
  • Place in the oven for about 15- 25 minutes or until the garlic is cooked and golden brown.

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