Four Bean Chili
Looking for easy recipes to fill your hurricane supply kit so you can avoid eating the same thing for weeks? Look no further!
Preparation
5 Mins
Cooking
20 Mins
Persons
4-6 People
What you need
1 15.5 oz can Chick Peas
1 15.5 oz can Black Eyed Peas
1 15.5 oz can Kidney Beans
1 15.5 oz can Black Beans
1 28 oz can Crushed Tomatoes
1 tsp Chili Powder
2 tsp Parsley
1 tsp Cayenne
1 tsp Coriander
¼ tsp Garlic Powder
1 ½ tsp Salt and Pepper
Method
Print
Drain the water from all beans except the black beans. Add the beans to a large pot.
Add the crushed tomatoes and all spices to the bot. Stir.
Cook on medium/high heat for 20 minutes.
This recipe pairs perfectly with my Skillet Cornbread.
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https://mail.tanyaskitchen.ky/recipes/four-bean-chili/