• Heat a medium sized frying pan.
  • Sauté the onions and peppers together
  • Towards the end, add the tomatoes and the scotch bonnet pepper
  • Season with salt and pepper, and stir in the curry powder
  • Add the Ackee to the sautéed vegetables, mix well and spoon everything into a baking dish
  • Bake at 350 degrees for 30 minutes

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