• Pre-heat oven to 350°F
  • On a cutting board, use a bread to knife to slice the bread diagonally, leaving the crust intact. Repeat across the loaf of bread, making the cuts about an inch apart. Turn the bread 90° and make a set of perpendicular cuts, leaving cross-hatched cuts.
  • Slice the camembert into slices and stuff into the bread until it has all been used.
  • Melt the butter, finely chop the garlic and parsley and mix together in a bowl.
  • Baste the entire load of bread with the garlic butter. Make sure you get the butter into the slices.
  • Bake for about 20 minutes or until the bread is golden brown and the cheese has melted.
  • Serve warm, and enjoy!

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