• Preheat oven to 350°. Grease 2 loaf pans and set aside.
  • In a large mixing bowl add eggs, oil, vanilla and sugar. Fold in the shredded zucchini.
  • Mix in flour, salt, baking powder, baking soda and cinnamon. After all is combined gently fold in the blueberries.
  • Divide the batter between the two baking pans. Bake for 50- 60 minutes. Or until a knife inserted in the center of the loaf comes out clean.  Cool completely in pan.

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