• Peel and devein shrimp, set aside.
  • Slice jalapeno into twelve, long slices (lengthwise).
  • Slice along the back of the shrimp and place the jalapeno slice. Wrap with a slice of bacon and set aside.
  • Grill each wrapped shrimp about 5 minutes per side. Be careful not to burn the bacon.
These shrimp are delicious dipped in guacamole. To make guacamole:
  • Crush avocado and add finely chopped red onion and cilantro. Mix in lime juice and season with salt and pepper.
  • Refrigerate for about 30 minutes before serving.

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