• Preheat oven to 250°F.
  • Blend or puree the apple, banana, and pumpkin until smooth.
  • In a separate bowl, combine the fruit blend and four.
  • Stir in the honey, egg, oil, and water. Adjust water as necessary to make a stiff dough.
  • Allow the dough to rest, covered, in the fridge for 30 minutes.
  • Rolled on floured surface to 3/8 thick, cut out treats with a bone-shaped cookie cutter.
  • Place treats on a cookie sheet or mat.
  • Bake for 2-3 hours until thoroughly dry. (Adjust your cooking time depending on your oven. You may bake it at 375 for 30-45mins).
Frosting: Puree Pumpkin and Plain Yogurt (optional)

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