• Preheat oven 350 degrees
  • In a sauté pan, melt butter and add flour. Cook for about 2- 4 minutes; until golden brown in color
  • In a pan bring Milk low boil; medium heat. With a whisk add small amounts of the flour mixture to the milk and whisk until completely incorporated
  • Keep adding and whisking flour mixture until the milk thickens
  • Fold in the cheddar cheese and season with salt and pepper (if needed)
  • Add cooked macaroni, stir until completely coated with the cheese sauce. Pour into baking dish
  • In a small mixing bowl; mix the bread crumbs and olive oil together.
  • Sprinkle the breadcrumb mixture over the macaroni and bake for 45 mins

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