Skillet Cornbread
Looking for easy recipes to fill your hurricane supply kit so you can avoid eating the same thing for weeks? Look no further!
Preparation
5 Mins
Cooking
20 Mins
Persons
4-6 People
What you need
1 8.25 oz can cream corn
1 6.5 oz cornbread mix
water
Method
Print
Pour the cornbread mix into a mixing bowl.
Add the cream corn and use the empty can to measure half a can of water.
Add the water to the mixture and stir. Pour the cornbread mixture into an oiled heated skillet.
Cook the cornbread over medium-low heat for approximately 20 minutes or until the center is firm.
Loosely cover to allow the cornbread to steam.
This recipe pairs perfectly with my Four Bean Chili.
You should also likeā¦
Four Bean Chili
Preparation
5 Mins
Cooking
20 Mins
Drain the water from all beans except the black beans.…
Back
http://mail.tanyaskitchen.ky/recipes/skillet-cornbread/