Curried Ackee
Enjoy this local favorite for breakfast, lunch or dinner. It's a simple twist to your regular ackee dish, full of flavor and vibrant in color.
Preparation
25 mins
Cooking
45 mins
Persons
4-6 people
What you need
2 cans of ackee
1 sm diced green pepper
1 sm diced red pepper
1 sm onion diced
3 diced plum tomatoes
½ diced scotch bonnet pepper
2 tsp curry powder
Pinch of parsley
1 tsp olive oil
Salt & Pepper
Method
Print
Heat a medium sized frying pan.
Sauté the onions and peppers together
Towards the end, add the tomatoes and the scotch bonnet pepper
Season with salt and pepper, and stir in the curry powder
Add the Ackee to the sautéed vegetables, mix well and spoon everything into a baking dish
Bake at 350 degrees for 30 minutes
Back
http://mail.tanyaskitchen.ky/recipes/curried-ackee/