Black Bean Tacos
Feast on my Black Bean Tacos! Stuffed with grilled corn, spicy jalapeno, cool crema, pickled cabbage, black beans and more, these tacos will ignite your taste buds! Good luck just having one...
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- 30 Minutes
- 10 Minutes
What you need
Method
- Pre-heat the grill or grill pan
- Once hot, grill the corn and jalapenos until charred
- Slice the jalapenos, and set aside
- Remove the corn from the kernel, and set aside
- Crumble the cotija cheese and set aside
- Slice one-quarter of the red cabbage into thin slices and place in a medium-sized bowl. Add the vinegar, sugar, and mix well. Allow to pickle for at least one hour
- You’re ready to build your tacos! Layer piles or black beans, corn, jalapenos, pickled cabbage, cotija cheese, drizzle with crema and top with lemon juice. Enjoy!