• Chop onions, garlic, shallots and set aside.
• In a paella or wide, shallow pan over medium-high heat, brown seasoned chicken and set aside.

Brown the sausage and set aside.

• Add olive oil and sauté chopped veggies.
• Add uncooked rice, stir and allow to cook for about two minutes.
• Add back browned meat and reduce to medium-low heat.
• Add chicken broth and water and cover the pan. Let cook for about 18 minutes (until liquids have absorbed) stirring half way through.
• Add seafood, peas and chopped parsley. Stir and cover.
• Cook for another 5 minutes until shrimp is cooked.
• Serve hot.